It Is How We Roll
Legends start with our dough rolled fresh every day.
When it comes to our pizza dough, we’re flat-out finicky. Our own carefully milled flour blends with just the right amount of water and time to form the Abby’s dough that we prepare fresh, and roll by hand, each and every day. So, when you order one of our delicious pizzas made on a traditional thin crust, you get a crackery crust that tastes like it was made just for you.
Or savor our deep dish crust that satisfies the craving for a thicker, Chicago-style pan pizza. Both styles rise up from an artisanal recipe that has stood the test of time for almost 50 years. We invite you to visit our online ordering area and enjoy one of our Legends tonight.
Not in the mood for pizza? Don’t forget we also offer succulent broasted chicken at most of our locations.
You deserve the best. Take a bow. And give yourself a hand-rolled crust from Abby’s. (But don’t forget the toppings. They’re one-of-a-kind, too.)