Abby’s Legendary Pizza
Legendary pizza for Oregon and Washington
It’s our 50th birthday! We’ve been serving legendary pizza since 1964. It all started in our first restaurant in Roseburg, Oregon. Thanks to our great customers, we’ve been “on a roll” with our crusts made from fresh dough that is rolled by hand every day. And fresh ingredients like mushrooms, green peppers, and red ripe tomatoes that are sliced and served in each of our restaurant kitchens.
Pizza is a way of life for the crew members and managers in our 35 locations. And we’re not resting on our reputation. We’re out in our communities with non-profit and school support that is more important today than ever. From the Alzheimer’s Association to the zoo. It’s all about helping to give back through funding for efforts as diverse as the reduction of child abuse, keeping kids active with youth athletics, and even festivals that celebrate blackberries, melons and apples.
We’re also in our restaurants, trying new things like our Greek Vegetarian pizza. Try it and you’ll see why it has built up such a following.
One of our newest items is our gluten-free crust option. We are told that we have one of the best. It helps that we load those pizzas with toppings to the edge, just like our traditional thin and deep dish crusts.
Is someone in your group hungry for other choices? Look no further. Most of our locations serve broasted chicken that is prepared in a process that locks in the juices until that very first bite. Don’t forget that we also serve tens of thousands of our spuds and garlic parmesan breadsticks orders, too. If you’re eating lighter, you’ll appreciate our salad bar that’s stocked fresh each and every day.